Last Sunday I decided to take charge of my huge collection of jalapenos. I cut them all up and pickled them!! I made four pints, which is about 2 pounds worth!. All but one was able to seal. I lowered the three pints of jalapenos into the cistern to accompany the pickled okra and garlic. The one misfit I put in the fridge.
The jars in the cistern will take 3 weeks to cure but I figured the one in the fridge was ready to eat..and boy oh boy are they not good!! I have been eating them with my salads, sandwiches, ice cream (just kidding..but probably would be good!). The recipe called for honey so it gives a little sweet with the hot! it's tastey! They are hot! But that's how I like em!
The jars in the cistern will take 3 weeks to cure but I figured the one in the fridge was ready to eat..and boy oh boy are they not good!! I have been eating them with my salads, sandwiches, ice cream (just kidding..but probably would be good!). The recipe called for honey so it gives a little sweet with the hot! it's tastey! They are hot! But that's how I like em!